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CHARACTERIZATION OF SALIVARY MICROBIOME IN PATIENTS WITH PANCREATIC CANCER___A Thesis Presented to the Faculty of San Diego State University___In Partial Fulfillment of the Requirements for the Degree
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01
Collect saliva sample using a sterile container.
02
Label the container with relevant participant information.
03
Store the sample at appropriate temperature if not processed immediately.
04
Use molecular techniques like 16S rRNA gene sequencing for microbial analysis.
05
Analyze sequencing data using bioinformatics tools to characterize microbiome composition.
06
Interpret the results in the context of oral health and overall systemic health.

Who needs characterization of salivary microbiome?

01
Researchers studying oral health and disease.
02
Dental professionals looking to understand microbial influences in dentistry.
03
Medical professionals assessing the link between oral and systemic health.
04
Individuals concerned about their oral microbiome for personal health reasons.
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Characterization of salivary microbiome refers to the analysis and description of the diverse microbial communities present in saliva, including their composition, functions, and interactions with the host.
Researchers and healthcare professionals conducting studies or assessments on oral health, microbial dynamics, or related areas are typically required to file characterization of salivary microbiome.
To fill out characterization of salivary microbiome, collect saliva samples, perform microbiological analyses, document microbial diversity and abundance, and summarize the findings following established guidelines or templates.
The purpose of characterization of salivary microbiome is to understand the role of saliva-associated microorganisms in health and disease, to identify potential biomarkers for oral or systemic conditions, and to inform treatment strategies.
Information that must be reported includes sample collection methods, microbial composition, diversity metrics, functional profiling, and any observed correlations with health conditions.
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