Get the free SECTION 114000 FOODSERVICE EQUIPMENT PART 1

COMMERCIAL DISHWASHERSProject___ AIA #___ SIS #___ Item #___ Quantity___ C.S.I. Section 114000High Temperature Rack Conveyor Dishwashing MachineSTANDARD FEATURES+ + + + + + + + + + + + + + + + + +

How to fill out section 114000 foodservice equipment

How to fill out section 114000 foodservice equipment

1. Gather all necessary information regarding the specific foodservice equipment you are using.
2. Refer to the manufacturer's specifications for each piece of equipment.
3. Ensure you have all relevant codes and standards that pertain to foodservice equipment.
4. List each piece of foodservice equipment in the appropriate format, including type, brand, model, and serial number.
5. Provide details on the intended use and any relevant safety or operational guidelines.
6. Include any required warranties or maintenance agreements as part of your submission.
7. Review your entries for accuracy and completeness before finalizing.

Who needs section 114000 foodservice equipment?

1. Restaurant owners and operators who require foodservice equipment for their establishments.
2. Kitchen designers and architects who are planning or renovating foodservice facilities.
3. Foodservice equipment suppliers and manufacturers who need to comply with industry regulations.
4. Food safety inspectors and regulatory agencies that require documentation of foodservice equipment.

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What is section 114000 foodservice equipment?

Section 114000 foodservice equipment refers to the classification and standards set for specific types of food service equipment used in commercial settings. This may include kitchen appliances, utensils, and fixtures that are used in restaurants, cafeterias, and other food service operations.

Who is required to file section 114000 foodservice equipment?

Entities that manufacture, distribute, or sell foodservice equipment categorized under section 114000 are typically required to file relevant information. This can include food service operators, equipment manufacturers, and distributors who deal in commercial kitchen equipment.

How to fill out section 114000 foodservice equipment?

Filling out section 114000 foodservice equipment typically involves completing a specific form provided by a regulatory body, detailing the type, usage, and specifications of the equipment. Accurate information about the equipment's compliance with health and safety standards must be included.

What is the purpose of section 114000 foodservice equipment?

The purpose of section 114000 foodservice equipment is to ensure that all commercial foodservice equipment meets established safety and quality standards, thus ensuring safe food preparation and handling in commercial environments.

What information must be reported on section 114000 foodservice equipment?

The information typically required includes the manufacturer's name, equipment model number, specifications, intended usage, safety compliance certification, and any relevant operational guidelines that ensure proper use and maintenance.