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Year Month HACCP RECEIVING LOG For: ADDRESS: LIC#: RECEIVING LOG FOR SHERLOCK (CLAMS, MUSSELS, OYSTERS) Buys from Certified Dealers or Certified Connecticut Harvesters (Dealers) Time/ Date Recd &
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How to fill out shellstock receiving log buys
01
Shellstock receiving log buys need to be filled out by individuals or businesses who purchase and receive shellfish products, such as oysters, clams, and mussels, from suppliers or growers.
02
The first step in filling out the shellstock receiving log buys is to obtain the necessary log forms from the appropriate regulatory agency or organization. These forms are typically designed to capture important information about the received shellfish, including the source, date of harvest, and any relevant documentation, such as shellfish tags or certifications.
03
Once the log forms are acquired, the next step is to accurately record the required information for each batch or lot of shellstock received. This typically includes details such as the quantity of shellfish received, the date of receipt, the name and address of the supplier or grower, and any additional identifying details, such as the shipment or lot number.
04
Care should be taken to ensure that all relevant information is recorded legibly and accurately, as this log serves as an important record for regulatory compliance purposes. Any errors or discrepancies should be promptly corrected, and all amendments or modifications made to the log should be clearly noted and initialled.
05
Additionally, it is important to note that shellstock receiving log buys may require additional information depending on the specific regulations or guidelines applicable to the jurisdiction or industry in which the shellfish are being received. These additional requirements could include the collection of water quality data, supplier certifications, or other pertinent documentation.
06
Finally, once the shellstock receiving log buys have been fully completed, they should be stored securely for the required amount of time as mandated by the regulatory agency or organization. This ensures that the records are readily available for inspection and can help demonstrate compliance with relevant standards and regulations.
Overall, filling out shellstock receiving log buys is a necessary step for individuals or businesses involved in the purchase and receipt of shellfish products. By accurately and comprehensively recording the required information, these logs help ensure the traceability and safety of shellfish products, protecting both public health and regulatory compliance.
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What is shellstock receiving log buys?
Shellstock receiving log buys is a record of shellfish purchases by a food establishment.
Who is required to file shellstock receiving log buys?
Any food establishment that purchases shellfish is required to file shellstock receiving log buys.
How to fill out shellstock receiving log buys?
Shellstock receiving log buys can be filled out by documenting the date of purchase, supplier information, shellfish species, quantity purchased, and the receiving temperature.
What is the purpose of shellstock receiving log buys?
The purpose of shellstock receiving log buys is to track shellfish purchases and ensure food safety compliance.
What information must be reported on shellstock receiving log buys?
Information such as date of purchase, supplier details, shellfish species, quantity purchased, and receiving temperature must be reported on shellstock receiving log buys.
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