Get the free Cold Holding Temperature Log

Cold Holding Temperature Log Facility: Month: Day 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31TemperatureC or FInitialsCorrective Action if Required Cold holding

How to fill out cold holding temperature log

How to fill out cold holding temperature log

1. To fill out a cold holding temperature log, follow these steps:
2. Make sure you have a cold holding temperature log sheet or a digital template.
3. Write the name of the food or product being stored in the first column.
4. Write down the time of each temperature reading in the following columns.
5. Use a calibrated thermometer to measure and record the temperature of the food or product.
6. Write down the measured temperature next to the corresponding time.
7. Repeat the temperature measurements at regular intervals, depending on your establishment's requirements.
8. Ensure that the temperatures are within the safe cold holding temperature range specified by food safety regulations.
9. If any temperature measurements are out of the safe range, take appropriate action, such as adjusting the refrigeration unit or discarding the affected food/product.
10. Sign and date the log sheet or save the digital record to maintain a record of compliance.

Who needs cold holding temperature log?

1. Cold holding temperature logs are required for establishments that handle and store perishable food items. This includes:
2. - Restaurants and food service establishments
3. - Grocery stores and supermarkets
4. - Catering companies
5. - Food processing facilities
6. - School cafeterias
7. - Hospitals and healthcare facilities
8. These logs help in ensuring that food is stored at safe temperatures to prevent bacterial growth and maintain food quality.

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What is cold holding temperature log?

The cold holding temperature log is a record of temperatures at which perishable foods are stored in cold storage units to ensure they are kept at safe temperatures.

Who is required to file cold holding temperature log?

Food establishments, such as restaurants and grocery stores, are required to file cold holding temperature logs to ensure food safety compliance.

How to fill out cold holding temperature log?

To fill out a cold holding temperature log, one must record the temperature of cold storage units at regular intervals, typically every 4 hours, using a thermometer.

What is the purpose of cold holding temperature log?

The purpose of the cold holding temperature log is to track and document the temperatures at which food is stored to prevent spoilage and ensure food safety for consumers.

What information must be reported on cold holding temperature log?

The cold holding temperature log must include the date, time, temperature readings, and initials of the person responsible for monitoring the temperatures.