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HOT FOODS TEMPERATURE LOG DATE: Opening10am2pm6pmClosing 10pm (circle one)Temps every 4 hoursMinimum Internal Cooking Temperatures for Food Safety: * Ground Chicken; Turkey 165 F Ground Beef; Ground
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How to fill out hot foods temperature log
How to fill out hot foods temperature log
01
Start by gathering the necessary equipment including a food thermometer, a hot foods temperature log sheet, and a writing utensil.
02
Identify the hot food items that need to be monitored and ensure they are at the correct holding temperature before starting the log.
03
In the hot foods temperature log sheet, write down the date and time of each monitoring session at the top.
04
Take the food thermometer and measure the temperature of each hot food item one by one.
05
Write down the temperature of each hot food item in the corresponding column of the log sheet.
06
If any hot food item is not at the correct holding temperature, take appropriate actions to correct the situation (e.g., reheating, discarding, adjusting holding equipment).
07
Repeat the temperature monitoring process at regular intervals specified by the food safety guidelines or regulations.
08
Continue filling out the log sheet with the date, time, and temperature readings until the hot food items are no longer in use or the monitoring period ends.
09
Keep the hot foods temperature log sheet for the required period to demonstrate compliance with food safety standards.
Who needs hot foods temperature log?
01
Food establishments such as restaurants, cafes, canteens, and catering companies that handle and serve hot food.
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What is hot foods temperature log?
Hot foods temperature log is a record of the temperature at which hot foods are stored or served.
Who is required to file hot foods temperature log?
Food establishments such as restaurants, caterers, and food trucks are required to file hot foods temperature logs.
How to fill out hot foods temperature log?
Hot foods temperature logs are filled out by recording the temperature of hot foods at regular intervals using a thermometer.
What is the purpose of hot foods temperature log?
The purpose of hot foods temperature log is to ensure that hot foods are stored and served at safe temperatures to prevent foodborne illnesses.
What information must be reported on hot foods temperature log?
Hot foods temperature logs must include the date, time, temperature of the hot food, and initials of the person recording the temperature.
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