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NEVADA COUNTY ENVIRONMENTAL HEALTH DEPARTMENT Presents Food Manager Certification Training and Examples one day class consists of a six-hour review and a two-hour exam. The cost of the class is $130.00.
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Food manager classes food provide certification and training for individuals working in the food industry to ensure they have the necessary knowledge and skills to handle food safely.
Food managers, supervisors, and workers in the food industry are required to take food manager classes to comply with food safety regulations.
To fill out food manager classes food, individuals need to attend the training sessions, pass the exams, and obtain the certification.
The purpose of food manager classes food is to educate and train individuals on proper food handling, sanitation, and safety practices to prevent foodborne illnesses.
Information such as the name of the individual, certification status, and the date of completion of the food manager classes must be reported on food manager classes food.
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