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Fact Sheet: UPDATED August 2019Ohio Department of AgricultureCottage Food Production Operation What is a Cottage Food Production Operation? A Cottage Food Production Operation is defined in Chapter
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How to fill out cottage food production operation
How to fill out cottage food production operation
01
Step 1: Determine if your state allows cottage food production operations. Each state has different regulations and requirements for cottage food businesses. Visit your state's department of agriculture or health department website to find out the specific rules in your area.
02
Step 2: Decide on the type of products you want to sell. Cottage food operations typically include the production of non-potentially hazardous food items such as baked goods, jams, jellies, and candies. Make sure to research the specific products that are allowed in your state.
03
Step 3: Check for any required licenses or permits. Some states may require you to obtain a cottage food license or permit before starting your operation. Contact your local health department or food regulatory agency to find out what documents you need.
04
Step 4: Set up your home kitchen or a separate designated commercial kitchen for production. Ensure that your kitchen meets the necessary cleanliness and safety standards required by your state. You may need to make certain modifications or additions to your kitchen to comply with regulations.
05
Step 5: Develop a product labeling and packaging system. Each food item you produce should have proper labeling that includes the name of the product, a list of ingredients, any allergen information, and your contact information. Research the labeling requirements specific to your state.
06
Step 6: Market your products. Consider creating a website or using social media platforms to promote your cottage food business. Attend local farmers markets, craft fairs, and community events to showcase and sell your products.
07
Step 7: Maintain proper records and track your expenses. Keep track of your income, expenses, and inventory to stay organized and ensure compliance with any reporting requirements in your state.
08
Step 8: Stay informed about any changes or updates to cottage food regulations in your state. It's important to stay up-to-date with any new requirements or guidelines to ensure the continued legality and success of your cottage food production operation.
Who needs cottage food production operation?
01
Individuals who enjoy baking or cooking and want to turn their hobby into a small business.
02
Entrepreneurs who want to start a food business but may not have the resources or capacity for a full-scale commercial kitchen.
03
Home-based businesses or stay-at-home parents who want to earn additional income by selling homemade food products.
04
Farmers or growers who want to add value to their agricultural products by processing and selling them as cottage foods.
05
Local communities or neighborhoods that could benefit from having access to locally produced and unique food products.
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What is cottage food production operation?
Cottage food production operation refers to a homemade food business that is operated out of a person's home kitchen.
Who is required to file cottage food production operation?
Individuals who are selling homemade food products directly to consumers are required to file a cottage food production operation.
How to fill out cottage food production operation?
To fill out a cottage food production operation, individuals need to provide information about the types of food products they are selling, their production methods, and contact information.
What is the purpose of cottage food production operation?
The purpose of cottage food production operation is to allow individuals to sell homemade food products without having to use a commercial kitchen.
What information must be reported on cottage food production operation?
Information that must be reported on a cottage food production operation includes the types of food products being sold, ingredients used, production methods, and contact information.
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