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WI DoR BT-136 2021-2025 free printable template

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If No you may only ship to a Wisconsin fermented malt beverage wholesaler. Information Who Needs an Out-of-State Shipper s Permit 1. Brewpub agents must complete the responsible -8- a copy. Yes If Yes you may sell directly to Wisconsin fermented malt beverage retailers. Holders of a Wisconsin fermented malt beverage out-of-state shipper s permit. This permit allows persons in other states to ship fermented malt beverages to Wisconsin wholesalers holding permits from the Department of...
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How to fill out WI DoR BT-136

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How to fill out WI DoR BT-136

01
Obtain the WI DoR BT-136 form from the Wisconsin Department of Revenue website or your local office.
02
Read the instructions carefully to understand the purpose of the form.
03
Fill out the 'Taxpayer Information' section with your name, address, and identification number.
04
Complete the 'Tax Information' section, providing details specific to your tax situation.
05
Review the necessary documents you may need to attach, such as proof of income or expenses.
06
Sign and date the form to certify its accuracy.
07
Submit the completed form by the specified deadline, either electronically or by mail.

Who needs WI DoR BT-136?

01
Individuals and businesses who are filing taxes in Wisconsin and need to report specific information as required by the Department of Revenue.
02
Tax preparers or accountants working on behalf of clients who require the form to complete tax filings.
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Alcohol Beverage Licenses License TypeAnnual FeeRetail "Class A" Intoxicating Liquor License$350.00Retail "Class B" Intoxicating Liquor License$400.00Class "A" Beer License$75.00Class "B" Beer License$100.004 more rows
To obtain a liquor license, a person must be at least 21 years old, he or she must have resided in Wisconsin for at least 90 days, he or she must obtain a seller's permit from the Wisconsin Department of Revenue, and he or she must also complete a responsible beverage server training course.
Note: No more than two (2) "Class B" (wine) licenses may be issued to any one eligible applicant within any 12-month period. Governing legislation may be found in Ch. 4, Art. V of the Municipal Code or Department of Revenue Publication 302: Wisconsin Alcohol Beverage and Tobacco Laws for Retailers.
Between 12 midnight and 6 a.m., no person may sell fermented malt beverages on Class B licensed premises in an original unopened package, container or bottle or for consumption away from the premises.
Class "A" licensees applying for a "Class A" (cider only) license shall be issued the "Class A" (cider only) license.
To obtain a liquor license, a person must be at least 21 years old, he or she must have resided in Wisconsin for at least 90 days, he or she must obtain a seller's permit from the Wisconsin Department of Revenue, and he or she must also complete a responsible beverage server training course.

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WI DoR BT-136 is a form used by the Wisconsin Department of Revenue for various tax reporting purposes, particularly for businesses operating in the state.
Businesses and individuals subject to certain tax obligations in Wisconsin are required to file WI DoR BT-136.
To fill out WI DoR BT-136, gather the necessary financial information, complete the form with accurate data, and follow the provided instructions for submission.
The purpose of WI DoR BT-136 is to collect essential tax information from businesses and ensure compliance with Wisconsin tax laws.
The information required on WI DoR BT-136 typically includes business income, expenses, and any applicable deductions, as well as identification details such as the business name and tax identification number.
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