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COUNTY OF LOS ANGELES DEPARTMENT OF PUBLIC HEALTH ORDER OF THE HEALTH OFFICERProtocol for Retail Establishments: Appendix B Effective Date: 12:01am on Thursday, May 6, 2021fe recent updates: (Changes
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How to fill out protocol for retail establishments

01
Start by identifying the key components that need to be included in the retail establishment protocol, such as health and safety guidelines, employee responsibilities, and customer interactions.
02
Clearly outline the procedures for maintaining cleanliness and hygiene standards within the establishment, including regular disinfection of high-touch surfaces and enforcement of handwashing protocols.
03
Develop a protocol for handling customer interactions, including guidelines for social distancing, mask-wearing, and capacity limits within the store.
04
Ensure that all employees are trained on the protocol and understand their roles and responsibilities in maintaining a safe environment for both customers and staff.
05
Regularly review and update the protocol as needed to align with any changes in local health guidelines or regulations.

Who needs protocol for retail establishments?

01
Retail establishments of all types and sizes need to have a protocol in place to ensure the health and safety of both employees and customers.
02
Local health authorities, government agencies, and regulatory bodies may also require retail establishments to have a protocol in place to maintain compliance with health and safety regulations.
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Protocol for retail establishments is a set of guidelines and procedures that retail establishments must follow to ensure the safety and well-being of their customers and employees.
Retail establishments of all sizes and types are required to file protocol.
The protocol for retail establishments can be filled out by including relevant information such as safety measures, sanitation procedures, and emergency protocols.
The purpose of protocol for retail establishments is to maintain a safe and healthy environment for both customers and employees.
Information that must be reported on the protocol for retail establishments includes safety measures, sanitation procedures, and emergency contact information.
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