Comment Dietary Requirements

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The main purpose of the Dietary Guidelines is to inform the development of Federal food, nutrition, and health policies and programs. The primary audiences are policymakers, as well as nutrition and health professionals, not the public.
USDA and HHS Collaborate to develop the Dietary Guidelines In February 1980, USDA and HHS collaboratively issued Nutrition and Your Health: Dietary Guidelines for Americans, which described seven principles for a healthful diet to help healthy people in making daily food choices.
USDA and HHS Collaborate to develop the Dietary Guidelines In February 1980, USDA and HHS collaboratively issued Nutrition and Your Health: Dietary Guidelines for Americans, which described seven principles for a healthful diet to help healthy people in making daily food choices.
The Dietary Guidelines for Americans, produced by HHS and the U.S. Department of Agriculture every five years, analyze the latest research to help Americans make smart choices about food and physical activity, so they can live healthier lives.
The Dietary Guidelines are mainly for policymakers and nutrition and health professionals to use to help promote a healthy diet for kids and adults. The chief goal is to improve health and lower the chances that people develop chronic diseases, including cardiovascular disease and diabetes.
From their original application as a guide for advising on nutrition problems in connection with national defense, RDS have come to serve other purposes: for planning and procuring food supplies for population subgroups; for interpreting food consumption records of individuals and populations; for establishing
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