What is Pantry Inventory List?

A Pantry Inventory List is a detailed record of all the items and supplies stored in your pantry. It helps you keep track of what you have on hand, avoid wasting food, and plan your meals effectively.

What are the types of Pantry Inventory List?

There are two main types of Pantry Inventory Lists: physical and digital. Physical lists are handwritten or printed on paper, while digital lists are created and stored electronically on devices like smartphones or computers.

Physical Pantry Inventory List
Digital Pantry Inventory List

How to complete Pantry Inventory List

Completing a Pantry Inventory List is simple and essential for maintaining an organized pantry. Follow these steps to create an effective list:

01
Empty and clean your pantry shelves
02
Group similar items together
03
Write down each item along with its quantity and expiration date
04
Update the list regularly to reflect any changes in your pantry

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Video Tutorial How to Fill Out Pantry Inventory List

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Questions & answers

Pantry Inventory Template in Google Sheets Just go to “import” on google sheets, then drag and drop it in there to upload. That all needs to be done on a computer, as far as I know. This list is also printable, just select the cells you want and you'll have a pantry list you can take to the store.
DIFFERENT WAYS TO DO YOUR KITCHEN INVENTORY Use a paper checklist/inventory and put it in a plastic page protector. Use a paper checklist/inventory on a clipboard in the pantry. If you don't like to do it old school and prefer to work on your laptop or tablet, use a digital spreadsheet in a program like Google Sheets.
To take inventory, first select a pantry zone, for example, the freezer. Then remove all of the contents of the zone and lay them out on your kitchen table or counter. Pull out your phone or a pad and pen and write down the food items and the amount of each.
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Here are some pantry categories to consider: Grains/pastas. Dry ingredients. Wet ingredients. Healthy snacks. Junk food. Breakfast foods. Canned goods. Spices.
Create a list for each area you want to inventory. List the item, the quantity currently on-hand, and the expiration or use-by date. It's that simple! If you have multiples of the same item, you should write down the use-by date of the oldest item.