Set Up Table Work

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Start by laying out a place mat. Set the dinner plate in the center of the table setting. Place the fork to the left of the dinner plate. Place the knife to the right of the dinner plate and then set the spoon to the right of the knife.
© Napkin: The napkin is folded or put in a napkin ring and placed either to the left of the forks or in the center of the dinner plate. Sometimes, a folded napkin is placed under the forks. (d) Dinner Knife: The dinner knife is set immediately to the right of the plate, cutting edge facing inward.
The dinner plate is placed directly in the center. Forks always go to the left of the plate. Knives always go to the right, directly next to the plate. The soup spoon goes to the right of the knife.
0:22 4:22 Suggested clip How to Set up for a Fancy Dinner Party | How to Set up a Basic YouTubeStart of suggested client of suggested clip How to Set up for a Fancy Dinner Party | How to Set up a Basic
Consider the movements of herds and corral accordingly. When food is involved, people move in packs. Put drinks on a separate table from the food. Plates at the front, cutlery at the end. Put out multiple stacks of everything. Arrange the food table strategically.
0:22 4:22 Suggested clip How to Set up for a Fancy Dinner Party | How to Set up a Basic YouTubeStart of suggested client of suggested clip How to Set up for a Fancy Dinner Party | How to Set up a Basic
A general rule of table setting is that utensils are placed in the order of use from farthest from the dinner plate, utensils that are used first, to closest to the plate, utensils being used last, in an “outside-in” order. A second rule is that forks go to the left of the plate while knives and spoons go to the right.
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