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HACCP: Process 2 Definitions: Process 2 Foods: Foods that pass through the danger zone 5 C 60 C (41 F 140 F) one time prior to serving in order to ensure that the foods are not hazardous to human
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Generic HACCP model is used for developing food safety plans based on Hazard Analysis and Critical Control Points principles.
Food establishments and food manufacturers are required to file generic HACCP models.
Generic HACCP models are filled out by identifying hazards, determining critical control points, establishing monitoring procedures, and implementing corrective actions.
The purpose of generic HACCP model is to prevent food safety hazards and ensure the production of safe food products.
Information such as hazard analysis, critical control points, monitoring procedures, corrective actions, and verification procedures must be reported on generic HACCP model.
The deadline to file generic HACCP model for in 2023 is typically within the first quarter of the year.
The penalty for the late filing of generic HACCP model may include fines or possible suspension of operations until compliance is achieved.
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