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SOP EM-17 Page 1 of 2 Packaging and Shipping of Samples Revision: #5 Replaces: 6/25/02 Effective: 2/27/12 1. Purpose and Scope: Samples are packaged and shipped in such a way as to maintain their
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Procedures and Guidelines for Sampling: Samples are analyzed using the APHID standard microbiological methods, including the detection of spores using the APHID Spores and Spoilage Testing Kit. The APHID/PPQ microbiology laboratory staff is knowledgeable about Sampling Procedures and Guidelines for sampling. 4. Definitions: Spore: 1. A single-celled microorganism derived from plant tissue. 2. The germs that cause most illnesses (e.g., Salmonella, Escherichia coli, and Campylobacter). 5. Spore germs are not harmful to humans. Strain: 1. A single microorganism produced by a single species of single-celled microorganism. 2. The genetic lineage and genotype of a specific microorganism. 3. The species used to produce a particular strain. 4. Specific to a particular environmental condition. 5. A strain of E. coli may not be related to E. coli O157:H?. Spoilage: 1. The loss of useful genetic material by an organism that may constitute a bacterial or fungal disease. 2. A product that is either consumed in a food product or left on a food product and remains useful to the product and is then discarded. 3. A product that is processed, such as can be preserved, and, as a result, no longer has any useful genetic structure that may be useful to a consumer. Strain Reference Strain Information: 1. The strain name and strain reference number for each sample. 2. The APHID/PPQ strain number (STN), if applicable. 3. The name of the product (such as a food or other product) that was sampled. 4. The amount of usable genetic material and the product type that was produced. 5. The genetic structure and genotype of the strain as determined by a commercial testing laboratory. S.A.S.S. Testing: 1. Test results are obtained for each identified type of spore present in the sample using the APHID Spores and Spoilage Testing Kit to assess the spore population and determine which type of growth is present in the sample. 2. Samples are tested for E cold O157:H?. 3.

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17-shippingdocx - aphis usda is a document required by the Animal and Plant Health Inspection Service (APHIS) of the United States Department of Agriculture (USDA) for reporting shipping information related to agricultural products.
Any individual or business entity involved in the transportation of agricultural products is required to file 17-shippingdocx - aphis usda.
To fill out 17-shippingdocx - aphis usda, you need to provide the necessary shipping information such as the type of agricultural product, quantity, origin, destination, and other relevant details.
The purpose of 17-shippingdocx - aphis usda is to ensure the proper monitoring and control of the transportation of agricultural products to prevent the spread of pests, diseases, or other potential risks to agricultural ecosystems.
The information required to be reported on 17-shippingdocx - aphis usda includes the type and quantity of agricultural products, the origin and destination of the shipment, the mode of transportation, and any relevant treatment or certification information.
The deadline to file 17-shippingdocx - aphis usda in 2023 may vary and is subject to the specific requirements and regulations set by APHIS USDA. It is recommended to consult the official APHIS USDA guidelines or contact them directly for the accurate deadline.
The penalty for the late filing of 17-shippingdocx - aphis usda may vary depending on the specific circumstances and the enforcement actions taken by APHIS USDA. It is advised to refer to the official APHIS USDA guidelines or seek legal advice for detailed information regarding penalties.
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