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DINNERSMALLSoup of the Moment ... Crab and Corn Chowder ....... 5/7.6/8MAINS Classic Caesar .........11Puget Sound Manila Clams ......... 14. 10. 8. Truffle Mac & Cheese. Fries & Gravy ..........
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How to fill out crab and corn chowder

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How to fill out crab and corn chowder:

01
Start by melting butter in a large pot over medium heat. Add diced onions, celery, and garlic, and sauté until they become softened.
02
Next, add flour to the pot and stir it in, creating a roux. Cook for a minute or two to remove any raw flavor of the flour.
03
Slowly pour in chicken or vegetable broth while stirring continuously to prevent any lumps from forming. Bring the mixture to a simmer.
04
Add peeled and diced potatoes to the pot, along with frozen corn kernels. Stir everything together and let it simmer until the potatoes are cooked through.
05
Stir in heavy cream, crab meat (either fresh or canned), and any desired seasonings such as Old Bay seasoning, salt, and pepper. Heat the chowder for a few more minutes to warm the crab meat.
06
Finally, taste the chowder and adjust the seasoning if needed. Serve hot with a garnish of chopped parsley or scallions, and enjoy!

Who needs crab and corn chowder:

01
Seafood lovers: Crab and corn chowder is a perfect dish for those who enjoy the flavor of seafood. The combination of succulent crab meat with the sweetness of corn creates a delightful taste experience.
02
Soup enthusiasts: Those who appreciate a warm and comforting bowl of soup will find crab and corn chowder to be a satisfying choice. Its creamy and hearty texture makes it ideal for cold winter nights or as a comforting lunch option.
03
Those looking for a crowd-pleasing recipe: Crab and corn chowder is a classic recipe that tends to be well-received at gatherings or dinner parties. Whether it's a family meal or a special occasion, this dish is sure to impress guests and leave them wanting more.
04
People seeking a versatile dish: This chowder can be served as a main course alongside a salad or as a starter soup. It can also be modified by adding different ingredients like bacon or vegetables to cater to personal preferences.
Overall, anyone who enjoys the flavors of seafood, loves a comforting bowl of soup, desires a crowd-pleasing recipe, or seeks versatility in their meals will find crab and corn chowder to be a delightful choice.

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Crab and corn chowder is a type of soup that is made with crab meat, corn, vegetables, and seasonings.
There is no specific requirement to file crab and corn chowder as it is a dish typically prepared and served by restaurants or individuals.
Crab and corn chowder is a recipe that can be made by cooking together ingredients such as crab meat, corn, potatoes, onions, and spices.
The purpose of crab and corn chowder is to create a flavorful and hearty soup that can be enjoyed as a meal.
There is no specific information that needs to be reported on crab and corn chowder, as it is a type of food dish.
There is no deadline to file crab and corn chowder, as it is not a document that needs to be filed.
Since there is no requirement to file crab and corn chowder, there is no penalty for late filing.
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