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SALADS Greek Salad (romaine lettuce, tomato, onion, black olive, cucumber, pepperoncini served w/feta dressing) 5.99 Chef Salad (iceberg/romaine lettuce, tom, on, ham, turkey, & MOZ cheese) 6.49 Grilled
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How to fill out Greek salad with romaine lettuce:

01
Start by washing the romaine lettuce thoroughly under cold running water. Make sure to remove any dirt or debris from the leaves.
02
Pat the lettuce dry with a clean kitchen towel or paper towels to remove excess moisture.
03
Once dry, chop the romaine lettuce into bite-sized pieces. You can either tear the leaves by hand or use a sharp knife to cut them.
04
Place the chopped romaine lettuce in a large salad bowl or individual serving bowls.
05
Next, add diced cucumbers, tomatoes, red onions, and kalamata olives to the bowl, along with crumbled feta cheese. These are traditional ingredients commonly used in Greek salad.
06
Optionally, you can also include other toppings like sliced bell peppers, pepperoncini peppers, or capers for added flavors.
07
In a separate small bowl, prepare the dressing for the salad. A classic Greek salad dressing typically includes olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk the ingredients together until well combined.
08
Pour the dressing over the romaine lettuce and other ingredients in the salad bowl. Use tongs or salad servers to gently toss and coat the salad with the dressing.
09
Serve the Greek salad with romaine lettuce immediately, or you can refrigerate for a few hours to allow the flavors to meld together.
10
Enjoy the refreshing and vibrant flavors of the Greek salad with romaine lettuce.

Who needs Greek salad with romaine lettuce?

01
Individuals looking for a healthy and nutritious salad option: Greek salad with romaine lettuce is packed with essential nutrients like vitamins, minerals, and fiber, making it a great choice for those seeking a nutritious meal.
02
Salad enthusiasts: If you enjoy trying different salad variations, adding romaine lettuce to your Greek salad can provide a refreshing twist to the classic recipe.
03
Greek cuisine lovers: Greek salad is a staple in Greek cuisine and is enjoyed by many who appreciate the vibrant flavors and fresh ingredients commonly found in Mediterranean dishes.
04
Vegetarians and vegans: Greek salad with romaine lettuce can be easily customized to fit vegetarian and vegan diets by omitting or substituting non-vegan ingredients like feta cheese. It offers a satisfying and tasty option for those following plant-based lifestyles.

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Greek salad romaine lettuce is a type of salad made with romaine lettuce, tomatoes, cucumbers, olives, feta cheese, and a dressing made with olive oil and vinegar.
Restaurants, cafes, and food establishments that serve or sell Greek salad romaine lettuce are required to file.
To fill out Greek salad romaine lettuce, information about the ingredients used, preparation method, and serving instructions must be provided.
The purpose of Greek salad romaine lettuce is to provide customers with a healthy and delicious salad option.
Information such as ingredients, allergens, nutritional content, and serving size must be reported on Greek salad romaine lettuce.
The deadline to file Greek salad romaine lettuce in 2023 is March 31st.
The penalty for the late filing of Greek salad romaine lettuce is a fine of $100 per day.
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