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Cajun chicken fingers8.50APPETIZERSfries and choice of dipping sauce4/7braised pork, hominy, Chile, radish, cabbage, lime wedge crispy buffalo wings11.00soft pretzel5.00honey Dijon, cheese sauce tossed
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How to fill out cajun chicken fingers
How to fill out cajun chicken fingers:
01
Start by preheating your oven to 375 degrees Fahrenheit.
02
In a shallow bowl, combine cajun seasoning, breadcrumbs, and a pinch of salt and pepper.
03
Dip each chicken finger into beaten eggs, making sure to coat both sides.
04
Then, dredge the chicken in the cajun breadcrumb mixture, pressing firmly to adhere the coating.
05
Place the coated chicken fingers onto a baking sheet lined with parchment paper.
06
Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.
07
Once cooked, remove from the oven and let them cool for a few minutes before serving.
Who needs cajun chicken fingers:
01
Cajun chicken fingers can be enjoyed by anyone who loves flavorful, crispy chicken with a hint of spice.
02
They are perfect for casual gatherings, game days, or as a quick and satisfying dinner option.
03
Cajun chicken fingers can be served as a standalone snack or as part of a larger meal like sandwiches, wraps, or salads.
04
Those who appreciate bold flavors and a touch of heat will find cajun chicken fingers particularly appealing.
05
Whether you're hosting a party, want a unique twist on traditional chicken fingers, or simply craving a zesty and satisfying meal, cajun chicken fingers are worth trying.
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