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F3677 GrowingFinishing Swine In Outdoor Lots William G. Luce Extension Swine Specialist Joseph E. Williams Oklahoma Cooperative Extension Fact Sheets are also available on our website at: http://www.osuextra.com

How to fill out growing-finishing swine in outdoor

How to fill out growing-finishing swine in outdoor:

1. Provide ample space: When raising growing-finishing swine in an outdoor setting, it is important to ensure that they have enough space to move around comfortably. A general recommendation is to provide at least 10 square feet of space per pig.
2. Design appropriate housing: Construct sturdy and secure housing structures for the swine to protect them from extreme weather conditions and predators. The housing should provide adequate ventilation and drainage systems to maintain a healthy environment.
3. Implement a suitable feeding regimen: Design a balanced diet for the swine, considering their nutritional requirements at different stages of growth. The diet should consist of a mix of grains, protein sources, vitamins, and minerals. Regularly monitor their weight gain and adjust the feed accordingly.
4. Provide clean drinking water: Access to clean and fresh water is essential for the well-being and hydration of growing-finishing swine. Ensure that water sources are regularly cleaned and refilled to prevent contamination.
5. Promote exercise and enrichment: Encourage physical activity among the swine by designing the outdoor area with enough space for them to move and root around. Providing materials like balls, hanging chains, or logs can also offer mental stimulation and prevent boredom.

Who needs growing-finishing swine in outdoor:

1. Small-scale farmers: Those who have limited space or resources for traditional barn-style pig raising may opt for raising growing-finishing swine in an outdoor setting. It allows them to utilize available land and provides a more natural environment for the pigs.
2. Organic farmers: Farmers following organic practices often prefer outdoor systems to provide the swine with access to fresh pasture, sunlight, and the ability to express natural behaviors. This aligns with the principles of organic farming and enhances the quality of the pork produced.
3. Specialty pork producers: Some producers cater to consumers who seek specific pork qualities, such as free-range, pasture-raised, or heritage breeds. Raising growing-finishing swine outdoors allows these producers to meet the demand for specialty pork products, appealing to consumers looking for unique and sustainable options.

In summary, raising growing-finishing swine in an outdoor setting requires providing ample space, suitable housing, a balanced diet, clean water, and promoting exercise. Small-scale farmers, organic farmers, and specialty pork producers are among those who typically opt for this method.

For pdfFiller’s FAQs

What is growing-finishing swine in outdoor?

Growing-finishing swine in outdoor refers to the practice of raising pigs from a young age until they reach market weight outdoors, allowing them access to natural environments.

Who is required to file growing-finishing swine in outdoor?

Anyone who is raising and finishing swine in outdoor settings is required to file growing-finishing swine in outdoor.

How to fill out growing-finishing swine in outdoor?

To fill out growing-finishing swine in outdoor, you must provide detailed information about the swine, their living conditions, and other relevant data as requested by the governing body.

What is the purpose of growing-finishing swine in outdoor?

The purpose of growing-finishing swine in outdoor is to promote a more natural and healthy environment for the pigs while they are raised and finished for market.

What information must be reported on growing-finishing swine in outdoor?

Information such as the number of pigs, their living conditions, feed provided, medical treatments, and any other relevant data must be reported on growing-finishing swine in outdoor.

When is the deadline to file growing-finishing swine in outdoor in 2024?

The deadline to file growing-finishing swine in outdoor in 2024 is December 31st.

What is the penalty for the late filing of growing-finishing swine in outdoor?

The penalty for the late filing of growing-finishing swine in outdoor may vary depending on the governing body, but it could include fines or other disciplinary actions.

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