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Bulletin # IN PFC Bulletin no. 1 Year Title # 1955 1 2 3 4 5 Title The Pacific' salmon of the Canadian Pacific coast On the salmon in waters adjacent to Japan A brief review of the salmon fishery
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1 Year Title # 1956 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Note 2 Download IN PFC Bulletin no. 3 Year Title # 1957 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Download IN PFC Bulletin no. 4 Year Title # 1958 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Download IN PFC Bulletin no. 5 Year Title # 1959 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 Download IN PFC Bulletin no. 6 Year Title # 3.2.01 1. In this Bulletin we present a list of the principal species of salmon that occur at every point of the range of our Pacific herring fishery. Note: The names of those species of salmon shown are not official names; we use these numbers for the sake of convenience. We list those species by their numerical position within the family Salmonellae. The classification of Salonika was established by W.E. H. Stoner, W.E. S. Hurd, D. A-H. KLM, and D. Estrada, and modified by G.W. Wilson. 3.2.02 2. In the following pages we have described the present distribution of the salmon in the Pacific. For those species described above which we do not possess official names we have used our own. 3.2.03 3. We have used this Bulletin for the purpose of organizing, defining, and presenting the information regarding the Pacific salmon that has been obtained during the last few years by the work of a number of Government organizations through publications, public lectures, and field surveys. It is intended that this Bulletin shall remain the foremost and most comprehensive account of all fish in the Pacific that has appeared anywhere. 3.2.04 4. The Bulletin contains two parts: Part I contains the important facts that are to be gleaned from our information on salmon, and Part II contains material on the natural and artificial barriers to the salmon.

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