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Get the free Brunch/Lunch or Reception Staff Registration - Raleigh Chamber of ... - raleighchamber2

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Greater Raleigh Chamber Golf Tournament Presented by Surgical Care Affiliates and Blue Ridge Surgery Center Oct. 20, 2014 Preston wood Country Club 10:30 a.m. Shotgun Start Brier Creek Country Club
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01
Determine the specific roles and responsibilities: Before filling out the brunchlunch or reception staff, it is important to clearly define the roles and responsibilities required for the position. This may include tasks such as greeting and assisting guests, managing reservations, handling phone calls, coordinating with other departments, and maintaining overall customer satisfaction.
02
Identify the required skills and qualifications: Once the roles and responsibilities are defined, it is crucial to identify the necessary skills and qualifications for the brunchlunch or reception staff. This may include excellent communication and customer service skills, proficiency in using computer systems and booking software, ability to work in a fast-paced environment, and previous experience in a similar role.
03
Advertise the job opening: To attract potential candidates, it is essential to advertise the job opening through various channels. This may include posting on job boards, social media platforms, professional networks, and local newspapers. Clearly outline the job requirements, desired qualifications, and contact information for applicants to submit their resumes or applications.
04
Review resumes and conduct interviews: Once the applications are received, review the resumes or applications to shortlist suitable candidates. Conduct interviews to further assess their qualifications, skills, and compatibility with the job requirements. It is important to ask relevant questions, assess their problem-solving abilities, and analyze their previous work experience in the hospitality industry.
05
Check references and conduct background checks: After selecting potential candidates, it is crucial to contact their provided references to verify their skills, experience, and reliability. Additionally, conducting background checks, including criminal record checks and employment verification, can provide further assurance before finalizing the hiring decision.
06
Provide thorough training: Once the final candidate is selected, it is important to provide thorough training to ensure they are well-equipped to handle their responsibilities effectively. This training may include familiarizing them with the hotel or establishment's policies and procedures, customer service standards, operating systems, and providing any necessary job-specific training.

Who needs brunchlunch or reception staff?

Brunchlunch or reception staff are required in various hospitality establishments such as:
01
Hotels: Hotels of all sizes require brunchlunch or reception staff to handle the check-in and check-out procedures, manage guest inquiries and requests, coordinate reservations, and ensure overall guest satisfaction.
02
Restaurants: Restaurants with brunch or lunch services often require reception staff to greet and seat guests, manage reservations, handle phone calls and inquiries, and assist in maintaining the overall smooth operation of the establishment.
03
Event venues: Event venues hosting receptions, banquets, or other special occasions require reception staff to coordinate with event organizers, manage guest arrivals and departures, assist with inquiries and requests, and ensure the event runs smoothly.
Overall, any establishment or organization that deals with guest interactions, customer service, and managing reservations can benefit from having qualified brunchlunch or reception staff.

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Brunch/lunch or reception staff are employees who work during meal times or events at a business.
Employers who have brunch/lunch or reception staff are required to file.
Brunch/lunch or reception staff can be filled out by providing information on the employees who work during meal times or events.
The purpose is to track and report on employees who work during meal times or events.
Information such as employee names, hours worked, and wages earned during meal times or events must be reported.
The deadline to file brunch/lunch or reception staff in 2024 is December 31st.
The penalty for late filing can include fines or other repercussions as determined by regulatory authorities.
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