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Child Care Food Program (CCP) Standard Catering Contract FLY 20142015 Bureau of Child Care Food Programs 4052 Bald Cypress Way, Bin #A17 Tallahassee, Florida 323991727 Phone: 850.245.4323 Fax: 850.414.1622
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How to fill out ccfp standard catering contract

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Point by point, here's how to fill out a ccfp standard catering contract:

01
Start by reviewing the contract: Carefully read through the entire contract to understand its content and requirements. Make note of any sections that need further clarification or that may require additional information.
02
Gather necessary information: Collect all the relevant details needed to complete the contract. This may include the names and contact information of both parties involved, such as the catering company and the client, as well as the event date, time, and location.
03
Identify the scope of services: Clearly define the catering services to be provided. Specify the type of cuisine, the menu options, and any dietary restrictions or special requests. Additionally, state if any additional services like setup, breakdown, or waitstaff will be included.
04
Determine pricing and payment terms: Clearly outline the pricing structure for the catering services. This should include the cost per person, any additional charges for special requests or upgrades, and any applicable taxes or fees. Indicate the payment terms and schedule, such as a deposit, installment payments, or full payment upon completion of the event.
05
Include liability and insurance provisions: Specify any liability waivers or insurance requirements. This may involve clarifying the responsibility of each party for any damages, injuries, or accidents that may occur during the event.
06
Address cancellation and rescheduling policies: Outline the policies and procedures for cancelling or rescheduling the catering services. Include any applicable penalties or fees in case of cancellation, and indicate whether rescheduling is a possibility and under what conditions.
07
Include terms and conditions: Include any additional terms and conditions that are important to the agreement. This may include details regarding changes to the menu, equipment and facilities provided, and any limitations or restrictions on the catering services.
08
Review and finalize: Before signing the contract, review it carefully to ensure all the information provided is accurate and complete. Make any necessary revisions or additions, and ensure both parties are aware of and agree to all the terms outlined in the contract.

Who needs ccfp standard catering contract?

01
Catering companies: Catering companies need a ccfp standard catering contract to establish a formal agreement with their clients. This contract ensures that both parties are clear on the terms and conditions of the catering services being provided.
02
Event organizers: Event organizers who hire catering services for their events will also benefit from having a ccfp standard catering contract. This contract helps protect their interests and ensures that the catering company delivers the services as agreed upon.
03
Clients or individuals hosting events: Clients or individuals hosting events that require catering services can use a ccfp standard catering contract to formalize the agreement with the catering company. This contract provides clarity on the services, pricing, and other important details, ensuring a smooth and successful event.

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The CCFP standard catering contract is a legal agreement between a caterer and a recipient organization that provides meals for the Child and Adult Care Food Program (CACFP).
The recipient organization or sponsor participating in the CACFP is required to file the standard catering contract with their chosen caterer.
The standard catering contract can be filled out by including all necessary information about the caterer, recipient organization, meal service details, pricing, and signatures of both parties.
The purpose of the standard catering contract is to ensure that meals provided through the CACFP meet the program's requirements and are delivered in a timely manner.
The catering contract must include details about meal service schedules, menu options, pricing, delivery arrangements, and any special dietary considerations.
The deadline to file the standard catering contract for the CACFP in 2024 is typically set by the individual state agency overseeing the program.
The penalty for late filing of the standard catering contract may result in delayed meal service or disqualification from the CACFP program.
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