A. Mott, J.W. Dickson, H.W. Brown, C.F. Cornfield, J.F. Add, S.M. Kelly, P.A. Jones, Y. Zhang. The role of biotechnology in the conservation of red chocolate and its progeny in the Andes. Journal of Plant Ecology 52(3) pp.
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THE ROLE OF BIOTECHNOLOGY Villa Guano, Turin, Italy 5-7 March 2005 IN VITRO PROPAGATION AND CONSERVATION OF RED CHICORY GERMPLASM Previous A.1, Bengali C.2, The Re F.1, De Carlo A.3, Vector C.3 and
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In situ conservation is the conservation of ecosystems and natural habitats where species live and interact in their natural environment.
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