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KBS Sanctioned BBQ Contest July 1213, 2013 Sonoma Academy 2500 Farmers Lane, Santa Rosa, CA 95404 WAIVER OF LIABILITY: Volunteer Application In consideration of being permitted to participate in any
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How to fill out kcbs sanctioned bbq contest

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How to fill out KCBS sanctioned BBQ contest:

01
Read and understand the rules: Before participating in a KCBS sanctioned BBQ contest, it is essential to carefully read and comprehend the contest's rules and regulations. These can be found on the KCBS website or through the contest organizer. Understanding the guidelines ensures that you comply with all requirements and avoid disqualification.
02
Register for the contest: Once you have familiarized yourself with the rules, the next step is to register for the KCBS sanctioned BBQ contest. Typically, registration can be done online through the contest's website or by contacting the organizer directly. Make sure to complete all necessary forms and provide any requested information, including team name and contact details.
03
Prepare your BBQ equipment and supplies: Before the contest, it is essential to ensure that your BBQ equipment is in good working condition. Check your grill, smokers, thermometers, utensils, and any other tools you will be using. Make a checklist of the supplies you will need, such as different types and cuts of meat, spices, rubs, marinades, sauces, and ingredients for side dishes.
04
Plan your cook and practice: Developing a cook plan is crucial to maximize your chances of success in a KCBS sanctioned BBQ contest. Decide on the categories you will compete in, such as chicken, pork ribs, pork shoulder, and brisket. Plan the timeline for cooking each category, considering cooking times, resting periods, and presentation preparation. It is also recommended to practice your recipes and cooking techniques before the contest to ensure the best possible outcome.
05
Arrive at the contest site on time: On the day of the KCBS sanctioned BBQ contest, make sure to arrive at the contest site on time. Allow yourself enough time to set up your cooking area, organize your supplies, and get everything ready.
06
Follow all food safety protocols: It is crucial to adhere to food safety protocols during the contest to ensure the well-being of participants and judges. Store and handle raw meat properly, maintain proper cooking temperatures, and avoid cross-contamination.
07
Cook and present your entries: Follow your cook plan and prepare each category according to the rules and guidelines provided by the contest organizer. Pay attention to presentation details, as appearances play a significant role in scoring. Ensure that your entries are delivered to the judges on time and meet all required presentation criteria.
08
Enjoy the experience: Participating in a KCBS sanctioned BBQ contest is not only about the competition but also about enjoying the experience and connecting with fellow BBQ enthusiasts. Take the opportunity to network, share knowledge, and learn from others. Have fun and appreciate the opportunity to showcase your BBQ skills.

Who needs KCBS sanctioned BBQ contest?

01
BBQ enthusiasts: KCBS sanctioned BBQ contests are ideal for individuals who have a passion for BBQ and enjoy competing with others who share the same interest. These contests allow participants to showcase their BBQ skills, learn from others, and receive feedback from experienced judges.
02
Professional BBQ teams: For professional BBQ teams, KCBS sanctioned contests serve as an excellent platform to demonstrate their expertise and gain recognition in the BBQ community. Participating in these contests can lead to increased exposure, sponsorship opportunities, and potentially help them qualify for prestigious BBQ championships.
03
Amateurs and hobbyists: KCBS sanctioned BBQ contests are not limited to professional BBQ teams. Amateurs and hobbyists who enjoy BBQ cooking can also participate and compete in these events. It provides an opportunity to refine their cooking techniques, learn from experienced teams, and gain valuable feedback to enhance their skills.

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