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American French Onion Soup Directions 1/4 cup unsalted butter 6 large yellow onions, diced 3 tablespoons dry sherry 1 tablespoon sherry vinegar, or to taste 4 cups chicken broth 4 cups beef broth

How to fill out american french onion soup

How to Fill Out American French Onion Soup:

1. Begin by heating a large pot over medium heat and adding butter or oil to melt.
2. Slice several onions and add them to the pot, cooking until they become caramelized and golden brown.
3. Stir in flour to coat the onions, then gradually pour in beef broth and bring the mixture to a simmer.
4. Add in a few sprigs of fresh thyme, bay leaves, and a splash of Worcestershire sauce for added flavor.
5. Allow the soup to simmer for about 20 minutes to let the flavors meld together.
6. While the soup is simmering, prepare slices of French bread or baguette, toasting them until crispy.
7. Once the soup is ready, ladle it into oven-safe bowls and place a toasted slice of bread on top of each.
8. Sprinkle grated Gruyère cheese or Swiss cheese over the bread slices, then broil in the oven until the cheese is melted and bubbly.
9. Carefully remove the bowls from the oven and let them cool slightly before serving hot.

Who Needs American French Onion Soup:

1. Individuals looking for a comforting and flavorful soup option.
2. Those who enjoy the rich and sweet flavors of caramelized onions.
3. Fans of classic French cuisine or those wanting to try a traditional soup recipe.
4. People seeking a hearty and satisfying meal, perfect for cold weather.
5. Individuals wanting to add more depth of flavor to their soup repertoire.
6. Anyone interested in a versatile dish that can be enjoyed as an appetizer or main course.
7. Home cooks looking for a relatively simple recipe with limited ingredients.
8. Those who appreciate the combination of melted cheese and bread in their soup.
9. People with a preference for soups that offer a balance of savory and sweet notes.
10. Anyone in need of a quick and easy weeknight meal option.

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