Get the free GRAPES - Harvest of the Month NVUSD

Botanical name: Vi this can us ab l GRAPES Circle all the different ways grapes are served on the menu. N How many did you find? Is grape juice on the menu? N What is your favorite grape color? N

How to fill out grapes - harvest of

How to fill out grapes - harvest of:

1. Start by inspecting the grape clusters and look for signs of ripeness. Grapes should be firm, plump, and have a uniform color. Avoid picking grapes that are still green or have shriveled up.
2. Use a pair of pruning shears or sharp scissors to carefully cut the grape clusters from the vine. Make sure to leave a small stem attached to the grapes to help preserve their freshness.
3. Place the harvested grape clusters gently into a basket or container. Avoid stacking the grapes too high to prevent damage or crushing.
4. Once you have finished harvesting all the grapes, bring them indoors to a cool and well-ventilated area. Avoid exposing the grapes to direct sunlight for extended periods as it can cause them to spoil.
5. Prepare a clean and dry place for storing the grapes. Remove any damaged or moldy grapes before storing to prevent them from spoiling the rest.
6. Store the grapes in a single layer, if possible, to avoid crushing or bruising. You can use shallow trays or cardboard boxes lined with paper towels to absorb any excess moisture.
7. Place the container of grapes in a cool and dark place, such as a basement or refrigerator, to prolong their shelf life. The ideal temperature for storing grapes is between 30-32°F (-1 to 0°C), with a humidity level of around 90%.
8. Regularly check on the stored grapes and remove any spoiled or rotten ones to prevent them from contaminating the rest. If properly stored, grapes can last for several weeks.

Who needs grapes - harvest of:

1. Grape growers or farmers who cultivate vineyards and rely on grape harvests for their livelihood.
2. Winemakers who use grapes as the main ingredient for making wine. They need a bountiful and high-quality grape harvest to produce a good batch of wine.
3. Home gardeners or hobbyists who enjoy growing their own grapes. They take pride in harvesting their homegrown grapes and using them for homemade jams, jellies, or simply enjoying them as fresh fruit.

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