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STANDARD FOR QUICK FROZEN BLOCKS OF FISH FILLET, MINCED FISH FLESH AND MIXTURES OF FILLETS AND MINCED FISH FLESH CODEX STAN 1651989 Adopted in 1989. Revised in 1995. Amendments 2011, 2013, 2014CODEX
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How to fill out standard for quick frozen
How to fill out a standard for quick frozen:
01
Begin by stating the purpose of the standard. Clearly define what the standard is intended for and what it aims to achieve in relation to quick frozen products.
02
List the necessary information. Include all the relevant details that must be filled out in the standard, such as product specifications, freezing requirements, packaging guidelines, labeling instructions, and quality control measures.
03
Provide step-by-step instructions. Break down the process of filling out the standard into easy-to-follow steps. Use clear language and include any specific requirements or considerations that apply to quick frozen products.
04
Ensure compliance with regulations and standards. Verify that the standard aligns with any applicable legal requirements, industry regulations, and quality control standards.
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Review and finalize the standard. Double-check all the information provided, make any necessary adjustments, and ensure that the standard is complete and ready for use.
Who needs a standard for quick frozen:
01
Food manufacturers: Quick frozen products are commonly produced by food manufacturers, who require standards to ensure consistent quality, safety, and compliance with regulations.
02
Retailers: Supermarkets and grocery stores that sell quick frozen products rely on standards to establish the necessary quality criteria and labeling requirements for the products they carry.
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Regulatory authorities: Government agencies responsible for overseeing food safety and quality often develop and enforce standards for quick frozen products to protect consumers and maintain industry standards.
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Consumers: End consumers benefit from having standards for quick frozen products as they provide assurance of quality, safety, and adherence to industry best practices. Standards help consumers make informed choices when purchasing quick frozen products.
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