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MODEL 801640-Page 1 EXTERIOR VENTILATOR KITS ! WARNING CAUTION TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: 1. Use this unit only in the manner intended
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01
Start by turning off the power to the kitchen hood system.
02
Remove any objects that may obstruct access to the fire suppression system.
03
Locate the fire suppression system's control panel and ensure it is in working order.
04
Familiarize yourself with the different components of the fire suppression system such as the nozzles, chemical tanks, and activation mechanisms.
05
Ensure that the system is regularly inspected and maintained according to manufacturer guidelines.
06
In the event of a fire, activate the fire suppression system using the designated activation method.
07
After a fire incident, clean and replace any components that may have been damaged during the suppression process.
08
Conduct a post-incident inspection to ensure that the system is ready for future use.

Who needs kitchen hood fire suppression?

01
Commercial kitchens with a hood and ventilation system that is used for cooking purposes should have a kitchen hood fire suppression system. This includes restaurants, cafes, fast-food chains, food service establishments, and other similar setups. Additionally, any facility or location that prioritizes fire safety and wants to minimize the risk of fire spreading from the kitchen area should have a kitchen hood fire suppression system in place.

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