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GRAINS IN SCHOOL NUTRITION PROGRAMSSchool Nutrition Programs Office of School Support Services Michigan Department of EducationGRAINS23Grain Requirements for the SLP and SVP: USDA Memo SP 302012 Addresses
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How to fill out grains in school

01
First, gather all the necessary grain-related supplies such as measuring cups, spoons, and a container to store the grains.
02
Next, determine the type and quantity of grains required for the school. This can be obtained from the school's menu or dietary requirements.
03
Measure the appropriate amount of grains using the measuring cups and spoons.
04
Carefully pour the grains into the designated container, ensuring it is clean and dry.
05
Seal the container properly to keep the grains fresh and prevent any contamination.
06
Label the container with the type of grains and the date of filling to maintain proper inventory and rotation.
07
Deliver or store the filled grains in a secure location, preferably in a pantry or storage area designated for food items.
08
Repeat the filling process as needed, ensuring to follow proper hygiene and safety practices at all times.

Who needs grains in school?

01
Schools that provide meals to students require grains to fulfill their nutritional requirements.
02
Students who rely on school meals as their primary source of nourishment greatly benefit from the inclusion of grains in their diet.
03
Grains provide essential carbohydrates, fiber, vitamins, and minerals necessary for the growth and development of children.
04
Schools with a diverse student population need to cater to different dietary needs, including those who require grains in their meals.
05
By incorporating grains in school meals, educational institutions contribute to the overall health and well-being of their students.

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