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Shuckers are assigned one oyster bag randomly. The shucker removes the oysters from his/her bag and arranges them for shucking. ALL knives used must have been approved by the Chief Judge prior to the start of the contest. No mechanically assisted knives will be allowed. The shucker will poise his/her knife at head height to indicate readiness At a signal of the Shuck-Off emcee previously demonstrated all timekeepers simultaneously start their stopwatches and shuckers begin shucking. Each...

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