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ONSITE ORGANICS MANAGEMENT options Reviewer Tech EBA 9th Floor, 1066 W Hastings St., Vancouver, BC V6E 3×2 Phone: 604.685.0275 Fax: 604.684.6241 ISSUED FOR USE FILE: ENVSWM0311301This page intentionally
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How to fill out on-site organics management
How to fill out on-site organics management
01
Start by identifying the on-site organic waste management needs of your facility.
02
Assess the quantity and types of organic waste generated on-site.
03
Determine the available space and resources for implementing on-site organics management.
04
Research and select appropriate composting or anaerobic digestion systems based on your waste characteristics and available resources.
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Develop a comprehensive plan for segregating, collecting, and storing organic waste on-site.
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Train employees or designated staff members on the proper procedures for managing organic waste.
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Implement a monitoring system to track waste generation and diversion rates.
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Regularly maintain and troubleshoot the on-site organics management system.
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Continuously evaluate and improve the effectiveness of your on-site organics management program.
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Stay updated with local regulations and best practices related to on-site organic waste management.
Who needs on-site organics management?
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Restaurants, cafeterias, and food service establishments that generate significant amounts of food waste.
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Hotels, resorts, and hospitality businesses that have a high volume of organic waste from food preparation and guest activities.
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Schools, colleges, and educational institutions where large amounts of food waste are produced in cafeterias.
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Hospitals and healthcare facilities that generate organic waste from patient meals and food services.
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Industrial and manufacturing facilities that produce agricultural or food processing waste.
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Farms and agricultural operations with excess organic materials like crop residues and animal manure.
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Public parks, botanical gardens, and recreational facilities that have green spaces and generate organic waste.
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Municipalities and local government entities looking to reduce landfill waste and promote circular economy initiatives.
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Any organization or establishment committed to reducing their environmental impact and promoting sustainability.
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