Get the free Ginger-and-lime grilled salmon with wild rice salad recipe : SBS Food
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SEASONAL CREATIONS Fresh new selections available for a limited time SALMON CRUDE Starter great for sharing 11.99 Marinated raw Atlantic salmon, avocado with a touch of ginger. Served atop crisp Mostafa
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How to fill out ginger-and-lime grilled salmon with
How to fill out ginger-and-lime grilled salmon with
01
Preheat the grill to medium-high heat.
02
In a small bowl, mix together ginger, lime juice, soy sauce, and garlic.
03
Place the salmon fillets on a large piece of aluminum foil.
04
Pour the ginger-lime mixture over the salmon fillets, ensuring they are fully coated.
05
Wrap the foil tightly around the salmon to create a packet.
06
Place the foil packet on the grill and cook for about 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
07
Carefully remove the foil packet from the grill and open it up.
08
Serve the ginger-and-lime grilled salmon with your favorite side dishes and garnish with additional lime slices, if desired.
Who needs ginger-and-lime grilled salmon with?
01
Anyone who enjoys seafood.
02
People looking for a delicious and healthy grilled salmon recipe.
03
Those who appreciate the flavors of ginger and lime in their dishes.
04
Individuals who are looking for a quick and easy recipe to impress guests or family members.
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