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Stores Pierre Time:
4 hours 30 mistook Time:
2 minsServings:
10INGREDIENTS
9 whole graham crackers
4 tablespoons Organic Coconut Oil
8 ounces dark chocolate chips
1 cup heavy cream divided
4 tablespoons
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How to fill out smores pie
How to fill out smores pie
01
To fill out smores pie, follow these steps:
02
Prepare the crust: You can use a pre-made graham cracker crust or make your own by combining crushed graham crackers with melted butter. Press the mixture onto the bottom and sides of a pie dish.
03
Prepare the filling: In a mixing bowl, combine marshmallow fluff, chocolate chips, and crushed graham crackers. Mix well until evenly combined.
04
Fill the pie crust: Pour the filling mixture into the prepared crust, spreading it evenly.
05
Optional: Top with more marshmallow fluff or mini marshmallows for added gooeyness.
06
Bake the pie: Place the pie in a preheated oven and bake at 350°F (175°C) for about 15-20 minutes or until the filling is set and the crust is golden brown.
07
Cool and serve: Allow the pie to cool completely before serving. You can refrigerate it for a few hours to help it set.
08
Enjoy your delicious smores pie!
Who needs smores pie?
01
Anyone who loves the classic combination of chocolate, marshmallows, and graham crackers needs smores pie!
02
It's perfect for dessert lovers, smores enthusiasts, or those looking to satisfy their sweet tooth.
03
Whether it's for a family gathering, a party, or simply to indulge in a decadent treat, smores pie is sure to delight anyone who tries it!
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