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All meals served with pint milkDENVER PUBLIC SCHOOLSMONDAY 1TUESDAY 2WEDNESDAYTHURSDAYFRIDAY132Winter 56 PLANNING & ASSESSMENT DAY7 Egg & Cheese WE Bagel 100% Fruit Juice Box Raises SCHOOL1213 Mini
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How to fill out all meals served

01
Start by collecting all the necessary ingredients and meal containers.
02
Begin with breakfast and decide on the type of meal you want to serve (e.g. cereal, toast, eggs, etc.).
03
Prepare the breakfast according to the chosen meal option.
04
Portion the prepared breakfast into individual meal containers.
05
Repeat the process for lunch and dinner, preparing and portioning each meal separately.
06
Make sure to include a variety of food groups and balance the nutritional content of each meal.
07
Seal the meal containers properly and label them with the date and meal type.
08
Store all the filled meal containers in a refrigerator or any suitable storage area.
09
Serve the meals as per the schedule or distribute them to the designated individuals.
10
Monitor and update the menu and meal options regularly to provide variety and meet dietary needs.

Who needs all meals served?

01
All meals served are typically needed by various individuals or groups such as:
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- Individuals with specific dietary requirements or restrictions
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- Elderly people who may have difficulties in preparing meals
04
- People with disabilities or health conditions that affect their ability to cook
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- Busy individuals who don't have time to cook
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- Individuals who are part of meal delivery programs or community support programs
07
- Individuals undergoing medical treatment or recovery
08
- People living in institutions or communal settings where meals are provided

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