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All meals served with pint milkDENVER PUBLIC SCHOOLS BREAKFAST IN THE CLASSROOMMONDAY 3TUESDAY 4WEDNESDAYTHURSDAY 15In accordance with Federal law and U.S. Department of Agriculture policy, this institution
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How to fill out all meals served with

01
Start by deciding what meals you would like to serve, such as breakfast, lunch, and dinner.
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Gather all the necessary ingredients for each meal, including proteins, grains, vegetables, and spices.
03
Plan the menu for each meal, ensuring a balanced combination of different food groups.
04
Begin with the first meal, such as breakfast, and fill out the menu by including options like cereal, eggs, toast, fruit, and beverages.
05
Proceed to the next meal, such as lunch, and fill out the menu by including options like sandwiches, salads, soups, sides, and drinks.
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Finally, move on to dinner and fill out the menu by including options like main courses, sides, desserts, and drinks.
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Make sure to consider dietary restrictions, allergies, and preferences of the people being served.
08
Present the meals in an appealing manner, using proper plating and garnishing techniques.
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Serve all the meals together, ensuring that each person receives a complete and satisfying meal. Repeat the process for subsequent meals if required.

Who needs all meals served with?

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Anyone who wants to provide a well-rounded and nutritious dining experience can benefit from serving all meals with a variety of dishes.
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This includes households, restaurants, cafeterias, caterers, hotels, and any other food service establishments.
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All individuals who prioritize health and enjoy a wholesome meal can also benefit from having all meals served with different food options.

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