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GREEK SALSA WITH WHEAT THINS ORIGINAL SNACKS SERVES: 10PREP TIME: 00:15TOTAL TIME: 00:15INGREDIENTS 2 cloves garlic, minced 1 tsp. Dried oregano 1 tsp. Sugar c. red wine vinegar c. extra virgin olive
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How to fill out greek salsa with
01
To fill out greek salsa, follow these steps:
02
Start by preparing the ingredients. Finely chop 2 ripe tomatoes, 1 small red onion, 1 cucumber, and a handful of pitted kalamata olives.
03
In a mixing bowl, combine the chopped tomatoes, red onion, cucumber, and olives.
04
Add 2 tablespoons of extra virgin olive oil, 1 tablespoon of lemon juice, and a pinch of salt and pepper to the bowl.
05
Mix everything together until well combined.
06
Taste the salsa and adjust the seasoning if needed.
07
Allow the salsa to sit for at least 15 minutes to let the flavors meld together.
08
Serve the greek salsa chilled as a refreshing appetizer or as a topping for grilled meats or fish.
09
Enjoy!
Who needs greek salsa with?
01
Anyone who enjoys the flavors of Greek cuisine can enjoy greek salsa. It can be enjoyed by individuals who prefer vegetarian or vegan options, as well as those who follow a Mediterranean diet. Greek salsa adds a fresh and tangy twist to any dish, making it a versatile condiment for those who love Greek flavors.
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