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Journal of Geriatric Cardiology (2017) 14: 342354 2017 JC All rights reserved; www.jgc301.comReviewOpen Access A plant based diet for the prevention and treatment of type 2 diabetes Michelle McCracken,
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To fill out a plant-based diet, follow these steps:
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Include a variety of vegetables in your meals. Aim to have different types of vegetables in different colors to ensure a wide range of nutrients.
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Incorporate whole grains into your diet. Choose options like quinoa, brown rice, and whole wheat bread.
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Include legumes, such as beans, lentils, and chickpeas, for a good source of plant-based protein.
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Include a variety of fruits in your diet. These can be consumed fresh, frozen, or dried.
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Consume plant-based sources of fat, such as avocados, nuts, and seeds.
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Ensure you are getting enough calcium by including calcium-rich plant foods like tofu, fortified plant-based milks, and dark leafy greens.
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Supplement with vitamin B12, as it is primarily found in animal products. Consult with a healthcare professional for appropriate dosage and form of supplementation.
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Consult with a registered dietitian to ensure you are meeting all of your nutrient needs and to create a personalized plant-based meal plan.

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