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How to fill out vegetable fried

How to fill out vegetable fried

1. Start by gathering all the necessary ingredients for vegetable fried rice, such as cooked rice, various vegetables (such as carrots, peas, bell peppers, and onions), garlic, soy sauce, and oil.
2. Heat oil in a large pan or wok over medium-high heat.
3. Add minced garlic to the hot oil and stir for a few seconds until fragrant.
4. Add chopped vegetables to the pan and stir-fry them for a few minutes until they are slightly tender but still crisp.
5. Push the vegetables to one side of the pan and crack eggs into the empty space. Stir the eggs gently until they are scrambled and cooked.
6. Add the cooked rice to the pan and mix it well with the vegetables and scrambled eggs.
7. Drizzle soy sauce over the rice and stir-fry everything together for a few more minutes until the flavors are well combined.
8. Taste and adjust the seasoning if needed, by adding more soy sauce or salt according to your preference.
9. Once the rice and vegetables are cooked and seasoned to your liking, remove the pan from heat and serve the vegetable fried rice hot.
10. You can garnish it with chopped green onions or cilantro, if desired.

Who needs vegetable fried?

1. Vegetable fried rice can be enjoyed by anyone who loves a flavorful and nutritious dish. It is a popular choice for vegetarians and vegans, as it is a plant-based meal. Additionally, it can be a good option for those trying to incorporate more vegetables into their diet. People who enjoy Asian cuisine or are looking for a quick and easy stir-fry recipe can also benefit from vegetable fried rice.

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