Get the free Veal Meatballs with Tomato and White

Veal Meatballs with Tomato and White Wine SaucePreparation time: 45 min. Difficulty: EasyPomPagina 1 DI 3Ingredients (Serves: 46 as an entire, 12 as an appetizer)For this recipe we used:Meatballs

How to fill out veal meatballs with tomato

How to fill out veal meatballs with tomato

1. Start by preparing the ingredients for the veal meatballs.
2. In a large bowl, combine ground veal, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
3. Mix the ingredients together until well combined.
4. Shape the mixture into small meatballs, about 1 inch in diameter.
5. In a large skillet, heat some olive oil over medium heat.
6. Add the meatballs to the skillet and cook until browned on all sides, about 4-5 minutes.
7. Remove the meatballs from the skillet and set them aside.
8. In the same skillet, add diced tomatoes, tomato paste, minced garlic, dried oregano, salt, and pepper.
9. Cook the tomato mixture until it thickens slightly, about 5 minutes.
10. Return the meatballs to the skillet and simmer for an additional 10-15 minutes, or until they are cooked through.
11. Serve the veal meatballs with tomato over pasta or with crusty bread.

Who needs veal meatballs with tomato?

1. Veal meatballs with tomato can be enjoyed by anyone who enjoys meatballs and the combination of savory meat with a rich tomato sauce.
2. They are a popular choice for those who prefer veal over other types of meat, as veal has a tender and delicate flavor.
3. These meatballs are also a great option for Italian cuisine enthusiasts, as they are commonly found in traditional Italian recipes.
4. Veal meatballs with tomato can be a delicious and satisfying meal for both meat lovers and those looking for a hearty and flavorful dish.

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