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Key Lime Cupcakes 2 1 1 7 2 cups all-purpose flour cups sugar teaspoon salt cup cold water cup oil teaspoon vanilla large eggs, separated teaspoons grated lime teaspoon cream of tartarPreheat oven
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How to fill out key lime cupcakes
How to fill out key lime cupcakes
01
Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
02
In a mixing bowl, combine 1 and 1/2 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, and a pinch of salt.
03
In a separate bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
04
Beat in 2 eggs, one at a time, and then mix in 1 teaspoon of vanilla extract and the zest of 1 lime.
05
Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of freshly squeezed lime juice. Begin and end with the dry ingredients.
06
Spoon the batter into the cupcake liners, filling them about 2/3 full.
07
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
08
Allow the cupcakes to cool completely before frosting.
09
To make the frosting, beat 1/2 cup of softened cream cheese and 1/4 cup of unsalted butter together until smooth.
10
Gradually add 2 cups of powdered sugar and the juice of 1 lime, beating until creamy and well combined.
11
Frost the cooled cupcakes and garnish with lime zest.
12
Enjoy your homemade key lime cupcakes!
Who needs key lime cupcakes?
01
Key lime cupcakes are perfect for anyone who loves the tangy and refreshing flavor of key limes.
02
They are great for dessert lovers who enjoy citrus-flavored treats.
03
Key lime cupcakes can be a hit at summer parties, picnics, or barbecues.
04
They are also a great choice for those who want a unique and flavorful cupcake option for birthdays or special occasions.
05
Basically, anyone with a sweet tooth and an appreciation for key lime flavor will enjoy these cupcakes!
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