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USDA Food Labeling 101: Labeling, Claims and Substantiation August 15, 2017Evangelia C. Belongs, Partner Brian P. Sylvester, Associate Keller and Hickman LLP Washington, DC Office belongs khlaw.com
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Here are the steps to fill out usda food labeling 101:
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Start by gathering all the necessary information about the food product, such as ingredients, nutritional values, and serving sizes.
03
Determine the appropriate food labeling requirements based on the type of product and the claims you want to make.
04
Create a label design that includes all the mandatory elements, such as the product name, net quantity, ingredients list, nutrition facts, and allergen information.
05
Ensure that the label meets the FDA's formatting and font size requirements.
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Calculate and display the accurate nutritional values, including calories, fat content, carbohydrates, protein, vitamins, and minerals.
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Make sure to include any additional claims or statements, such as organic, gluten-free, or non-GMO, if applicable.
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Review and double-check all the information on the label for accuracy and compliance with USDA regulations.
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Print the labels and affix them securely to the food packaging or containers.
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Keep records of the labeling process and any changes made for future reference and audit purposes.

Who needs usda food labeling 101?

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USDA food labeling 101 is needed by food manufacturers, processors, and distributors who are involved in the production and sale of packaged food products that are regulated by the United States Department of Agriculture (USDA).
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It is also useful for anyone who wants to learn about the requirements and guidelines for proper food labeling, including entrepreneurs, small business owners, and individuals planning to start a food-related business.

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