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Foodborne diseases ! Definition: illness or disease that occurs as a result of consuming food that serves as the carrier of the causative agents ! Foodborne infection ! Foodborne intoxication ! Foodborne

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1. Wash your hands with soap and water for at least 20 seconds before handling any food.
2. Clean and sanitize food preparation surfaces, utensils, and equipment.
3. Separate raw meats, poultry, seafood, and eggs from other foods to prevent cross-contamination.
4. Cook foods to the proper temperature to kill any bacteria or viruses.
5. Refrigerate perishable foods promptly at a temperature below 40°F (4°C).
6. Practice safe food handling and storage to prevent the growth of harmful microorganisms.
7. Educate yourself about safe food handling practices and stay updated with food safety guidelines.

Who needs foodborne diseases?

1. Everyone needs to be aware of foodborne diseases and how to prevent them.
2. Food handlers, such as restaurant workers and chefs, need to have extensive knowledge of foodborne diseases to prevent food contamination.
3. People with compromised immune systems, such as the elderly or individuals with chronic illnesses, are more susceptible to foodborne illnesses and need to be cautious.
4. Parents and caregivers need to be well-informed about food safety to protect the health of their children.
5. Public health officials and policymakers need to understand foodborne diseases to develop effective food safety regulations.
6. Anyone who consumes food should have a basic understanding of foodborne diseases to protect themselves from potential health risks.

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