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Kitchen Hood Inspections
Restaurant System Inspection. Kitchen Hood Fire Systems
Commercial kitchens contain all the elements
necessary for a fire. Grease and cooking oils
provide the fuel. Oxygen
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How to fill out kitchen hood inspections
How to fill out kitchen hood inspections
01
Start by turning off the kitchen hood and ensuring that it is not running.
02
Remove any filters or grease traps from the hood and clean them thoroughly. This may involve soaking them in warm soapy water or using a degreasing agent.
03
Inspect the interior of the hood for any accumulated grease or debris. Use a scraper or brush to remove any buildup.
04
Check the fan blades for any dirt or grease buildup. Clean them using a rag or brush.
05
Make sure the exhaust ducts are clear and free of any obstructions. Use a vacuum cleaner or brush to remove any debris.
06
Test the functionality of the kitchen hood by turning it on and checking if it is properly ventilating the air.
07
Finally, reinstall the cleaned filters and grease traps, and ensure that they are properly secured.
08
Repeat the above steps regularly to maintain a clean and efficient kitchen hood.
Who needs kitchen hood inspections?
01
Kitchen hood inspections are necessary for anyone who operates a commercial kitchen or food service establishment. This includes restaurants, cafes, hotels, hospitals, school cafeterias, and any other place that prepares food on a large scale. It is important to have regular inspections to ensure that the kitchen hood is working efficiently and not at risk of causing a fire hazard due to excessive grease buildup.
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