Get the free 2016 pie baking entry form - Gravenstein Apple Fair

ANNUAL APPLE PIE BAKING CONTEST sponsored by The Sevastopol Chamber of Commerce & Visitor Center invites you to participate at theGravenstein Apple Fair Saturday, August 13th 2016 Eagle Ranch Park,

How to fill out 2016 pie baking entry

How to fill out 2016 pie baking entry

1. Step 1: Gather all the necessary ingredients for baking a pie, such as flour, sugar, butter, fruit filling, and any additional spices or flavorings.
2. Step 2: In a large mixing bowl, combine the flour, sugar, and a pinch of salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Step 3: Gradually add cold water to the mixture, a tablespoon at a time, until the dough comes together and forms a ball. Be careful not to add too much water, as this can make the dough sticky.
4. Step 4: Divide the dough into two equal portions and shape them into discs. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes to chill.
5. Step 5: Preheat the oven to the desired temperature for baking the pie.
6. Step 6: On a lightly floured surface, roll out one disc of dough into a circle that is slightly larger than the size of your pie dish. Carefully transfer the rolled dough to the pie dish.
7. Step 7: Pour the desired fruit filling into the pie dish, spreading it evenly. You can also add additional spices or flavorings to enhance the taste.
8. Step 8: Roll out the second disc of dough and place it on top of the fruit filling. Use a sharp knife to trim any excess dough hanging over the edges of the pie dish.
9. Step 9: Seal the edges of the pie by crimping them with a fork or pinching them together with your fingers.
10. Step 10: Cut a few small slits in the top crust to allow steam to escape during baking.
11. Step 11: Place the pie dish on a baking sheet to catch any potential spills or drips. Bake the pie in the preheated oven for the recommended time or until the crust is golden brown and the filling is bubbly.
12. Step 12: Once baked, remove the pie from the oven and let it cool on a wire rack before serving. Enjoy your delicious homemade pie!

Who needs 2016 pie baking entry?

1. Anyone who loves baking pies or wants to participate in a pie baking contest or event would need a 2016 pie baking entry. This entry form is typically used to provide information about the pie being entered, including the recipe, ingredients, and baking instructions. It is important for individuals or contestants who wish to showcase their pie baking skills or compete against others in a pie baking competition.

For pdfFiller’s FAQs

How can I send 2016 pie baking entry to be eSigned by others?

When you're ready to share your 2016 pie baking entry, you can send it to other people and get the eSigned document back just as quickly. Share your PDF by email, fax, text message, or USPS mail. You can also notarize your PDF on the web. You don't have to leave your account to do this.

How do I execute 2016 pie baking entry online?

With pdfFiller, you may easily complete and sign 2016 pie baking entry online. It lets you modify original PDF material, highlight, blackout, erase, and write text anywhere on a page, legally eSign your document, and do a lot more. Create a free account to handle professional papers online.

How do I edit 2016 pie baking entry on an Android device?

You can make any changes to PDF files, like 2016 pie baking entry, with the help of the pdfFiller Android app. Edit, sign, and send documents right from your phone or tablet. You can use the app to make document management easier wherever you are.