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Allergen Labelling: Exemptions & May be Present VITAL Phase 2 Allergen Bureau Seminar, April 2013 Julie New lands & Georgina Christensen Quick history of VITAL! ? 2002: ANZ FSC Standard 1.2.3 -mandatory
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How to fill out allergen labelling
How to fill out allergen labelling:
01
Start by identifying all the ingredients in your product. Make a comprehensive list that includes all the major and minor ingredients.
02
Check each ingredient for potential allergens. This includes common allergens like milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. Look for any possible cross-contamination risks as well.
03
Clearly mark each allergen on your ingredient list. You can do this by either using bold or capitalized letters, or by placing the allergen in a separate section of the label.
04
Provide a statement about potential cross-contamination. If there is a risk of cross-contamination with any allergens during production, it's important to inform consumers about this risk on the label.
05
Ensure that all the information is accurate and up to date. If there are any changes in the ingredients or production processes, make sure to update the allergen labelling accordingly.
Who needs allergen labelling:
01
Food manufacturers: All food manufacturers, whether they produce packaged foods or sell food products in bulk, need to provide allergen labelling to ensure the safety of their consumers.
02
Restaurants and foodservice establishments: Any establishment that serves food to the public should have allergen labelling in place. This helps individuals with food allergies make informed choices and avoid potential allergens.
03
Food retailers: Grocery stores, supermarkets, and other food retailers should ensure that the products they sell have proper allergen labelling. This includes both packaged foods and foods sold in bulk.
In conclusion, filling out allergen labelling involves carefully identifying and marking all allergens in the product, while also providing information about cross-contamination risks. All food manufacturers, restaurants, foodservice establishments, and food retailers must implement allergen labelling to ensure the safety of individuals with food allergies.
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What is allergen labelling?
Allergen labelling is the practice of identifying any allergens present in food products by listing them on the packaging.
Who is required to file allergen labelling?
Food manufacturers and producers are required to file allergen labelling for their products.
How to fill out allergen labelling?
Allergen labelling is filled out by listing the allergens present in the food product in a clear and legible manner on the packaging.
What is the purpose of allergen labelling?
The purpose of allergen labelling is to inform consumers about the presence of allergens in food products to prevent allergic reactions.
What information must be reported on allergen labelling?
Allergen labelling must report the presence of common allergens such as peanuts, milk, eggs, wheat, soy, fish, shellfish, and tree nuts.
When is the deadline to file allergen labelling in 2023?
The deadline to file allergen labelling in 2023 is typically determined by regulatory authorities and may vary depending on the region.
What is the penalty for the late filing of allergen labelling?
The penalty for the late filing of allergen labelling may include fines, sanctions, or other legal consequences imposed by regulatory authorities.
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