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APPLICATION FORM FOR FAR ACCREDITATION OF AGRICULTURE ZONE ANCILLARY INDUSTRIES Name of Agency/Company : Company Executive Officer : Company Address : Telephone No. Fax No. Cellphone No. E-mail Address
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How to fill out bfar accreditation of

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How to fill out bfar accreditation of?

01
Visit the Bureau of Fisheries and Aquatic Resources (BFAR) website and navigate to the accreditation section.
02
Download the bfar accreditation application form from the website or collect it from the nearest BFAR office.
03
Fill out the personal information section of the form, including your name, address, and contact details.
04
Provide the necessary business information, such as the name of your organization, its address, and contact details.
05
Indicate the type of accreditation you are applying for, whether it is for fishing vessel, aquaculture facility, fish cage, or seafood processor, among others.
06
Attach all the required supporting documents specified in the application form, such as licenses, permits, certificates, and clearances.
07
Review the completed form and ensure that all the information provided is accurate and up-to-date.
08
Submit the filled-out application form along with the supporting documents to the designated BFAR office or through the online submission portal, if available.
09
Pay the required fees for the accreditation process, which may vary depending on the type and scope of your application.
10
Wait for the BFAR to review your application, conduct inspections or assessments if necessary, and make a decision on your accreditation request. Once approved, you will receive the accreditation certificate.

Who needs bfar accreditation of?

01
Fishermen and Fishing Vessel Owners: Fishermen and fishing vessel owners who want to engage in commercial fishing activities need to obtain bfar accreditation. This ensures that they comply with the regulations and standards set by BFAR to ensure sustainable fisheries management.
02
Aquaculture Operators: Individuals or organizations involved in aquaculture, such as fish farming or the operation of fish cages, may require bfar accreditation. This accreditation demonstrates that their operations comply with the necessary standards and guidelines to ensure the quality and sustainability of aquaculture products.
03
Seafood Processors and Exporters: Businesses engaged in seafood processing and exportation must obtain bfar accreditation. This accreditation ensures that the processing and handling of seafood products adhere to the necessary food safety and quality standards, promoting the export of safe and high-quality seafood items.
04
Other Relevant Stakeholders: Apart from the above-mentioned groups, there may be other individuals or organizations involved in the fisheries and aquatic resources sector that may need bfar accreditation. This could include personnel involved in fish hatcheries, fish seed production, fish transport, and seafood marketing, among others. The specific accreditation requirements for these stakeholders can be determined by BFAR based on their respective roles and activities.

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BFAR accreditation is for fishery stakeholders such as fisherfolk organizations, aquaculture businesses, and commercial fishing companies.
Fishery stakeholders such as fisherfolk organizations, aquaculture businesses, and commercial fishing companies are required to file for BFAR accreditation.
To fill out BFAR accreditation, stakeholders need to submit the necessary forms and documents to the Bureau of Fisheries and Aquatic Resources (BFAR) office.
The purpose of BFAR accreditation is to ensure that fishery stakeholders comply with regulations, standards, and sustainable practices in the fishing industry.
Information such as company details, fishing vessels, fishing gear used, and compliance with fisheries management measures must be reported on BFAR accreditation forms.
The deadline to file BFAR accreditation in 2023 is typically set within the first quarter of the year, but exact dates may vary.
The penalty for late filing of BFAR accreditation may include fines, sanctions, or temporary suspension of fishing activities.
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