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Ecology & ViticultureStudent Handbook Fall 2019IntroductionPurpose of the Student Handbook The purpose of this handbook is to acquaint students with the program structure, the resources available
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To fill out a viticulture and enology student, follow these steps:
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Complete the application form accurately and honestly, paying attention to deadlines and any additional materials required.
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Write a compelling personal statement that highlights your passion for viticulture and enology, your relevant experiences and skills, and your career goals in the field.
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Request letters of recommendation from professors, employers, or other individuals who can speak to your qualifications and potential as a viticulture and enology student.
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Submit all required documents and fees as outlined in the application instructions.
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Follow up with the institution or program to ensure that your application has been received and to inquire about any further steps or requirements.
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Wait for the admission decision and be prepared to accept or decline the offer if accepted into the program.
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If accepted, complete any additional requirements, such as housing applications or orientation sessions, before starting your viticulture and enology studies.

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Various individuals and organizations may require or benefit from having a viticulture and enology student, including:
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- Universities and educational institutions offering viticulture and enology programs, which need students to enroll and learn the subject.
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- Agricultural companies and vineyards, which may hire viticulture and enology students as interns or entry-level employees to assist with grape growing, wine production, and vineyard management.
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- Wineries and wine producers, who may employ viticulture and enology students to work in their production facilities, laboratories, or tasting rooms.
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- Research institutes and laboratories focused on grape growing and winemaking, which may need viticulture and enology students to assist with research projects and data collection.
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- Wine associations and trade organizations, which may benefit from the knowledge and skills of viticulture and enology students in promoting and advocating for the wine industry.
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- Wine enthusiasts and consumers, who can benefit from the expertise and passion of viticulture and enology students in terms of wine recommendations, tasting events, and educational resources.

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