Statistics Data Base, National Bureau of Economic Research; and Steven A. Furlong, Census Research Coordinator, wrote the original technical section of the report. Thomas J. DeStefano, Census Director, was responsible for designing the tabulations. All the tabulations are derived from the 2000 census. A few tables were created for this report by the National Center for Health Statistics. The Office of Statistical Policy, the Bureau of the Census, provided analysis support. Bibliography A. Estrada, “Historic Data of Food and Nutrition Consumption and the Economy,” in R. K. Miller, ed., Economic Perspectives, American Economic Association, Washington, DC (1980), pp. 113–123. B. Baltimore, “Food Prices: What They Are, and How We Can Get Them Down,” in R. K. Miller, ed., Economic Perspectives, American Economic Association, Washington, DC (1980), pp. 3–9. D. D. Martin and W. M. Ossoff, “Food Distribution in America, : A Study by the USDA,” Agricultural Economics Journal, Vol. 3, No. 6 (July 2002), pp. 705–720. D. Martin and G. E. Brown, “The Rise and Fall of the Food Stamp Program,,” Agricultural Economics Journal, Vol. 7, No. 2 (January-April 2002), pp. 219–253. G. L. Hirsch and J. P. Johnson, “The Changing Structure of American Household Food Incomes: : A Longitudinal Analysis of the Distribution of U.S. Household Food Incomes,” in R. K. Miller, ed., Economic Perspectives, American Economic Association, Washington, DC (1983), pp. 1–36. H. H. Mankind, F. R. Capella, and J. R. Belong, “Determinants of the Distribution of Food, Nutritional Values, and Physical Activity,” Journal of Human Resources, Vol. 12, No. 3 (August 2002), pp. 331–352. P. A. Nielsen, “The Price of Food: What Is the Price Today of Food That One Can Buy Without a Bank?,” Economic Journal, Vol. 84, No. 5 (1992), pp. 693–708. R. O'Hanlon and J. E.
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Malt Manufacturing: 2002 Issued January 2005 EC02-31I-311213 (RV) 2002 Economic Census Manufacturing Industry Series U.S. Department of Commerce Economics and Statistics Administration U.S. CENSUS
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