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SPRING 2021Program/Course Health & Safety Form Date: 8/10/2020Campus: LangleyFaculty: Science and HorticultureProgram: Brewing and Brewery Operations HOPS 1205 L10 Date of first groups of students
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How to fill out program brewing and brewery

01
Gather all necessary equipment such as a brew kettle, fermenter, airlock, thermometer, and ingredients like malt, hops, yeast, and water.
02
Sanitize all equipment to prevent contamination during the brewing process.
03
Heat water in the brew kettle and steep grains to extract flavors and sugars.
04
Boil the mixture and add hops at specific intervals to achieve desired bitterness and aroma.
05
Cool the wort and transfer it to a fermenter, then add yeast to start the fermentation process.
06
Seal the fermenter with an airlock to allow gases to escape while preventing oxygen and contaminants from entering.
07
Allow the beer to ferment for the recommended time, then bottle or keg the finished product for consumption.

Who needs program brewing and brewery?

01
Homebrewers who want to make their own beer or experiment with different recipes and styles.
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Commercial breweries looking to produce large quantities of beer for distribution and sale.
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Beer enthusiasts who want to gain a better understanding of the brewing process and create unique and personalized brews.

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