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2021H O L I D A MENU Inside an r ch E B Ta L TOKING OF TARTS Pastry chef Gerald Cummings presents another holiday menu masterpiece, the fetching, eye catching French Apple Tart. MORE ON INSIDE COVER
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How to fill out king of tarts
How to fill out king of tarts
01
Preheat the oven to the specified temperature.
02
Prepare the tart crust by rolling out the dough and fitting it into a tart pan.
03
Fill the tart crust with the desired filling, such as fruit, custard, or nuts.
04
Bake the tart in the oven until the crust is golden brown and the filling is set.
05
Allow the tart to cool before serving.
Who needs king of tarts?
01
Anyone who enjoys sweet pastries and desserts.
02
People looking to impress guests at a dinner party or special occasion.
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Bakers looking to try out a new and delicious recipe.
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