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COMPANY NAME ADDRESS CITY, MB POSTAL RESAMPLE Food Safety and Identity Preserved Quality Management System Manual November 1, 2022This manual meets the requirements of the following standard:CGC FRISIAN
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01
Read through the guide to food safety thoroughly to understand the requirements and recommendations.
02
Identify the specific activities or tasks related to food handling, storage, and preparation that need to be addressed.
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Follow the step-by-step guidelines provided in the guide to ensure proper implementation of food safety practices.
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Regularly review and update the guide to incorporate any changes in regulations or best practices.
05
Train and educate employees on the contents of the guide to ensure compliance and consistent adherence to food safety protocols.

Who needs guide to food safety?

01
Restaurants and food service establishments
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Food manufacturers and processors
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Caterers and event planners
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Schools and daycare facilities
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Healthcare facilities including hospitals and nursing homes
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Food inspection agencies and regulatory bodies

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